Garlic, Roasted

1. 1

   Preheat oven to 375.

2. 2

   Peel most of the papery skin from bulb.

3. 3

   Cut tip off, exposing tops of cloves.

4. 4

   Place in small baking dish or on square of foil.

5. 5

   Add 1 T water.

6. 6

   Cover dish or close foil square.

7. 7

   Bake for 45-60 minutes, until very soft to the touch.

8. 8

   Let cool.

9. 9

   Separate cloves and store in refrigerator.

10. 10

    Peel cloves as needed.

11. 11

    Sealed and refrigerated, it will keep for at least a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.