Garlic Roast Potatoes

1. 1

   Preheat oven to 475F.

2. 2

   Pour both oils into a roasting pan and place in the oven to heat up.

3. 3

   Wash potatoes and cut into chunks (or leave whole if using baby potatoes).

4. 4

   Put potatoes into a pot of cold water.

5. 5

   Bring to a boil.

6. 6

   Drain.

7. 7

   Separate garlic bulb into cloves, but do not peel.

8. 8

   Carefully add potatoes and garlic cloves to pan with hot oils.

9. 9

   Toss gently to coat and sprinkle with salt.

10. 10

    Roast for about 10 minutes at 475F, then reduce heat to 400F.

11. 11

    Roast for a further 30-40 minutes, basting occasionally.

No additional tips available.