How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roast Potatoes?

You need 7 ingredients. The key ingredients include: 4 medium potatoes, peeled and cut into 1/2 inch chunks, 3 vegetable bouillon cubes, 1 teaspoon garlic paste or 2 garlic cloves, minced, 2 tablespoons butter, melted, and more.

Is Garlic Roast Potatoes suitable as general?

Yes, Garlic Roast Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Roast Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roast Potatoes Recipe

Name: Garlic Roast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cut into 1/2 inch chunks; 3 vegetable bouillon cubes; 1 teaspoon garlic paste or 2 garlic cloves, minced; 2 tablespoons butter, melted; ½ teaspoon dried parsley; salt; pepper

Garlic Roast Potatoes – a delicious recipe with potatoes, vegetable bouillon cubes, garlic, butter, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium potatoes, peeled and cut into 1/2 inch chunks
3 vegetable bouillon cubes
1 teaspoon garlic paste or 2 garlic cloves, minced
2 tablespoons butter, melted
½ teaspoon dried parsley
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Garlic Roast Potatoes

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