How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roast Chicken Breasts With Lemon & Rosemary ?

You need 9 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 6 cloves garlic, crushed, 3 tablespoons fresh rosemary leaves stripped from stems, coarsely chopped, 3 tablespoons extra-virgin olive oil, and more.

Is Garlic Roast Chicken Breasts With Lemon & Rosemary suitable as meat & poultry?

Yes, Garlic Roast Chicken Breasts With Lemon & Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Roast Chicken Breasts With Lemon & Rosemary ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roast Chicken Breasts With Lemon & Rosemary

Name: Garlic Roast Chicken Breasts With Lemon & Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 6 cloves garlic, crushed; 3 tablespoons fresh rosemary leaves stripped from stems, coarsely chopped; 3 tablespoons extra-virgin olive oil; 1 lemon, zested and juiced; coarse salt; freshly ground black pepper; 1/2 cup dry white wine or chicken broth; 1 tablespoon butter

Try this homemade Garlic Roast Chicken Breasts With Lemon & Rosemary recipe the whole family will love. Made with chicken breasts, garlic, rosemary and …

This Garlic Roast Chicken Breasts With Lemon & Rosemary relies on simple, everyday ingredients such as garlic, crushed, extra-virgin olive oil, lemon, zested and juiced and coarse salt. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breasts
6 cloves garlic, crushed
3 tablespoons fresh rosemary leaves stripped from stems, coarsely chopped
3 tablespoons extra-virgin olive oil
1 lemon, zested and juiced
coarse salt
freshly ground black pepper
1/2 cup dry white wine or chicken broth
1 tablespoon butter

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Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

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