Brown Jasmine Rice Pilaf

1. 1

   Combine all ingredients but the pecans in a 3qt. saucepan. Cover and bring to a boil, stir well.

2. 2

   Reduce heat to simmer, cover and cook about 40 minutes or until rice is tender.

3. 3

   All liquid should be absorbed, but if rice is old, you may have to drain it before using.

4. 4

   Remove 1 tbls of pecans. Add rest to rice and fluff up. Top with 1 tbls pecans and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.