Garlic Rice - India

1. 1

   Using a heavy wok, heat it up and add the clarified butter.

2. 2

   Then add the garlic and green chilies to it.

3. 3

   Once garlic turns golden in color, add the dry fruits and roast for half a minute.

4. 4

   Now add the cooked rice, sprinkle salt and pepper and mix well.

5. 5

   Garnish the Garlic Rice with fresh coriander and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.