No Sugar Bars

Name: No Sugar Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. each: dates, raisins and prunes; 1 c. water; 1 stick butter or oleo; 2 eggs; 1 tsp. soda; 1 tsp. vanilla; 1/4 tsp. salt; 1 c. white flour; 1/2 c. chopped nuts; 1/2 tsp. cinnamon or 1/4 tsp. nutmeg or 1/4 tsp. cloves (optional)

Eats Now Editorial Team · General

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No Sugar Bars – a delicious recipe with dates, water, butter, eggs, soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. each: dates, raisins and prunes
1 c. water
1 stick butter or oleo
2 eggs
1 tsp. soda
1 tsp. vanilla
1/4 tsp. salt
1 c. white flour
1/2 c. chopped nuts
1/2 tsp. cinnamon or 1/4 tsp. nutmeg or 1/4 tsp. cloves (optional)

1
Boil dates, raisins and prunes in together in water for 5 minutes.
2
Add butter or oleo; set aside.
3
In a bowl, mix eggs, soda, vanilla, salt, flour and chopped nuts.
4
Add fruit mixture to batter.
5
Add cinnamon, nutmeg or cloves, if desired.
6
Bake in a 7 x 11-inch pan at 350u00b0 for 25 to 30 minutes.
7
Cool and cut.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. each: dates, raisins and prunes, 1 c. water, 1 stick butter or oleo, 2 eggs, and more.

Yes, No Sugar Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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