Garlic Rasam

1. 1

   ["In a small mixer jar add garlic, jeera, pepper corns and green chili and blend it as coarse paste and keep it aside", "In a mortar and pestle roughly crush the garlic pearls and keep it aside", "In a microwave safe bowl add lemon size tamarind and 1 cup of water and cook for 1 minute. Allow them to cool for 2 to 3 minutes. Grind it in a mixer jar. This process is very easy to extract the pulp from tamarind.

2. 2

   In a pan, add 1 cup of tamarind pulp and 2 cups of water. Add the ground mixture and mix well and cook them for 2 to 3 mins.", "Heat a pan with 1 tbsp of oil, add the mustard seeds and allow them to crackle add red chili, chopped tomato, curry leaves, turmeric powder, Hing and salt and saute them for 2 mins. Or till tomato turns into mushy", "Add the above seasoning and cook them for 4 to 5 minutes", "When it starts bubbly/frothy add fresh coriander leaves and turn off the flame.", "Serving: Serve hot with rice and curry!. You can also serve like a spicy soup."]

* Per serving · 4 servings · Values may vary.

No additional tips available.