Try this homemade Garlic Ramps Gyoza recipe the whole family will love. Made with pork, Cabbage, ginger and Salt. Easy step-by-step instructions included.
This Garlic Ramps Gyoza relies on simple, everyday ingredients such as salt and pepper, soy sauce, chicken soup stock granules and cm japanese leek (optional). It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026