Garlic Ramps Gyoza

1. 1

   Wash and drain the cabbage and garlic ramps.

2. 2

   Finely chop them up, place them in a sieve, and sprinkle with salt (not listed in ingredients).

3. 3

   Leave the vegetables to sit for 30 minutes.

4. 4

   Mix together the mince meat and ingredients.

5. 5

   Don't over-mix though.

6. 6

   When the meat looks like this, you can stop.

7. 7

   Thoroughly drain the vegetables from Step 1 and mix them with the meat.

8. 8

   If you've sprinkled too much salt over them, give the vegetables a quick rinse before squeezing the moisture out.

9. 9

   Mix everything together however you like.

10. 10

    Wrap the filling in gyoza skins and either pan-fry or boil them.

* Per serving · 4 servings · Values may vary.

No additional tips available.