Fresh Garden Salsa Recipe

Name: Fresh Garden Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 7 cups tomatoes, diced, seeded, peeled, and cored; 6 green onions, sliced; 2 jalapeno peppers, diced; 4 cloves garlic, minced; 1/2 cup vinegar; 2 tablespoons lime juice; 4 drops hot pepper sauce; 2 tablespoons minced cilantro; 2 teaspoons salt; 4 Ball(R) or Kerr(R) Pint (16 oz) Jars with lids and bands*

Servings: persons

7 cups tomatoes, diced, seeded, peeled, and cored
6 green onions, sliced
2 jalapeno peppers, diced
4 cloves garlic, minced
1/2 cup vinegar
2 tablespoons lime juice
4 drops hot pepper sauce
2 tablespoons minced cilantro
2 teaspoons salt
4 Ball(R) or Kerr(R) Pint (16 oz) Jars with lids and bands*

1
Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
2
Combine all ingredients in a large saucepan.
3
Heat to a boil. Reduce heat and simmer 15 minutes.
4
Ladle hot salsa in to hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
5
Process filled jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 cups tomatoes, diced, seeded, peeled, and cored, 6 green onions, sliced, 2 jalapeno peppers, diced, 4 cloves garlic, minced, and more.

Yes, Fresh Garden Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Garden Salsa

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