Garlic Praws And Bok Choy With Herbed Rice (Serves 6 – 383Cal.)

1. 1

   Combine prawns in large bowl with garlic, coriander, chilli, juice and sugar.

2. 2

   Heat half of the oil in wok or large non-stick frying pan, stir-fry prawns in batches, until just changed in colour.

3. 3

   Heat remaining oil with pan liquids in wok, stir-fry bok choy, onion and sauce, in batches, until just tender. Combine bok choy mixture and prawns in wok, stir-fry until hot. Serve prawns on herbed rice.

4. 4

   HERBED RICE: Cook rice, uncovered, in large saucepan of boiling water until tender, drain. Return rice to pan ; combine with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.