Garlic Prawn Risotto Recipe

Name: Garlic Prawn Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g peas; 120 g zucchini, thickly sliced; 2 tablespoons olive oil; 1 onion, finely chopped; 1/2 teaspoon saffron thread; 250 g arborio rice; 4 cloves garlic, crushed; 225 g button mushrooms, sliced; 1 lemon, juice and rind of; 3 cups fish stock or 3 cups vegetable stock; 300 g cooked prawns, peeled,tails intact; 3 tablespoons chopped flat leaf parsley

Servings: persons

225 g peas
120 g zucchini, thickly sliced
2 tablespoons olive oil
1 onion, finely chopped
1/2 teaspoon saffron thread
250 g arborio rice
4 cloves garlic, crushed
225 g button mushrooms, sliced
1 lemon, juice and rind of
3 cups fish stock or 3 cups vegetable stock
300 g cooked prawns, peeled,tails intact
3 tablespoons chopped flat leaf parsley

1
Blanch peas and zucchini in boiling water for 1 minute, then drain, refresh under cold water and drain again.
2
Set aside.
3
Heat oil in a large frypan, add onion and saffron, and cook over low heat for 2-3 minutes or until onion is softened but not coloured.
4
Add the rice, garlic and mushrooms and cook, stirring, for 2 minutes.
5
Add lemon rind and a third of the stock and simmer, stirring occasionally, until most of the liquid is absorbed.
6
Repeat twice by separately adding the remaining thirds of stock.
7
Add prawns, blanched vegetables and lemon juice, and cook for 1-2 minutes or until heated through.
8
Stir in parsley and season.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 225 g peas, 120 g zucchini, thickly sliced, 2 tablespoons olive oil, 1 onion, finely chopped, and more.

Yes, Garlic Prawn Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Prawn Risotto

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