Garlic Potato Salad with Homemade Mayonnaise Recipe

Name: Garlic Potato Salad with Homemade Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; Pinch of salt; 1/4 tsp dry mustard; dash of paprika; 4 Tbsp. lemon juice; 1 1/2 cups olive oil; 1/2 head roasted garlic; 3 lbs. russet potatoes; 6 hard-boiled eggs; 1/2 medium red onion, minced; Salt and pepper to taste; 1/4 cup dried dill; 1/4 cup regular mustard

Servings: persons

2 eggs
Pinch of salt
1/4 tsp dry mustard
dash of paprika
4 Tbsp. lemon juice
1 1/2 cups olive oil
1/2 head roasted garlic
3 lbs. russet potatoes
6 hard-boiled eggs
1/2 medium red onion, minced
Salt and pepper to taste
1/4 cup dried dill
1/4 cup regular mustard

1
To make the garlic mayonnaise, place all ingredients except oil in blender.
2
Blend on high until all ingredients are well blended.
3
Add the oil in a slow steady stream.
4
If the mayo is too thick add a few drops of lemon juice.
5
(The extra mayo can be kept in the refrigerator for up to a week.
6
It's great on sandwiches and in chicken salad.)
7
For the salad, cook the potatoes in a pressure cooker for 10-15 minutes, depending on the size of potatoes.
8
Boil eggs for 10 minutes.
9
After both have cooled, peel, dice and add to bowl.
10
Add the onions and then salt and pepper to taste.
11
Add dill, mustard and mayo to the consistency that you like--some people like their potato salad dry, some like it very moist.
12
Refrigerate overnight for best flavor.
13
The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens.
14
Therefore, Food Network cannot attest to the accuracy of any of the recipes.

1511

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, Pinch of salt, 1/4 tsp dry mustard, dash of paprika, and more.

Yes, Garlic Potato Salad with Homemade Mayonnaise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Potato Salad with Homemade Mayonnaise

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