Garlic-Potato Croquettes

1. 1

   Mash potaatoes in medium bowl; set aside.

2. 2

   Dip bread slices into warm water just until moist. Immediately remove slices and press between palms of hands, squeezing the water out completely. Add bread to potatotes.

3. 3

   Place cilantro, chilies and garlic in food processor. Cover and process until finely ground. Add to potato-bread mixture. Add salt and Garam Masala; mix well.

4. 4

   Knead potato-bread mixture in bowl 3 to 5 minutes to form a compact, slightly sticky dough.

5. 5

   Heat oil (2 to 3 inches deep) in wok or Dutch oven over medium high heat until thermometer inserted in oil reads 350 degrees F.

6. 6

   Grease palms of hands with additional oil. Divide dough into 18 pieces. Shape each piece into a ball; flatten ball into 1/2-inch patty. Set aside.

7. 7

   Carefully drop about half of the patties into hot oil and fry 3 to 5 minutes, turning occasionally, until golden brown. Remove with slotted spoon; drain on paper towels.

8. 8

   Serve croquettes as is or with chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.