Garlic Potato Bake

1. 1

   Place potatoes and garlic in a large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and garlic are tender. Drain.

2. 2

   In a large bowl, beat the potatoes and garlic, cheddar cheese, cream cheese, eggs, chives, salt and pepper until blended.

3. 3

   Spoon into two greased shallow 3-qt. baking dishes. Bake, uncovered, at 350u00b0 for 30-35 minutes or until a thermometer reads 160u00b0. Garnish with peppers, rosemary and chives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.