Easy Nut Or Poppy Seed Rolls(4 Rolls)

1. 1

   Put yeast in bowl; add sugar, salt and water and let set. Make a well in the center and drop in egg yolk and yeast mixture. Using hands, mix thoroughly until dough leaves the sides of the bowl.

2. 2

   Place dough on lightly floured board and cut in 4 pieces. Let rest while you make your filling.

3. 3

   Roll out dough thin, about 15-inch circle; spread with filling and roll up as for jelly roll. Place on lightly greased pans (10 x 15-inch for two).

4. 4

   Brush tops with beaten egg whites and let rise for 25 minutes.

5. 5

   Bake for 30 minutes in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.