Garlic Potato and Garbanzo Pizza Recipe

Name: Garlic Potato and Garbanzo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 2 cups water warm; 4 tablespoons yeast, active dry; 2 tablespoons sugar; 2 tablespoons flour, all-purpose; 4 cups flour, all-purpose; 4 tablespoons dijon mustard; 1/2 teaspoon stock use from beans; 3 cloves garlic; 2 potatoes potatoes sliced; 1/4 cup chickpeas (garbanzo beans) mashed slightly; 1/2 teaspoon red pepper flakes or to taste; 1 teaspoon cornmeal

Servings: persons

1 teaspoon salt
2 cups water warm
4 tablespoons yeast, active dry
2 tablespoons sugar
2 tablespoons flour, all-purpose
4 cups flour, all-purpose
4 tablespoons dijon mustard
1/2 teaspoon stock use from beans
3 cloves garlic
2 potatoes potatoes sliced
1/4 cup chickpeas (garbanzo beans) mashed slightly
1/2 teaspoon red pepper flakes or to taste
1 teaspoon cornmeal

1
Proof yeast untill bubbles form on bowl (about 10 minutes) add half the flour a nd stir until you arm falls off.
2
Add the rest of the flour and 1 teaspoon of salt one cup at a time, kneading until it no longer sticks to your hands.
3
Cover in a floured bowl and let rise until almost doubled in bulk (about 1 hour in a warm kitchen).
4
Preheat Oven to 450 degrees, put pizza stone in.
5
Heat stock in skillet, add garlic and potato: saute until potato is translucent (but still crisp) and garlic is brown, about 6 minutes.
6
Add beans and red pepper flakes: cook 1 minute.
7
Roll out pizza dough good and thin on a cutting board or device used for delivery to oven, liberally sprinkle with polenta or corn meal.
8
Spread with mustard, arrange potato mixture on top, sprinkle with cheese if desired.
9
Put quickly in oven, bake untill crust is brown and vegetables are hot, about 8 to 10 minutes.
10
Cut and serve.

567

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon salt, 2 cups water warm, 4 tablespoons yeast, active dry, 2 tablespoons sugar, and more.

Yes, Garlic Potato and Garbanzo Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Potato and Garbanzo Pizza

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