Fried brie wedges Recipe

Name: Fried brie wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 wheel of brie, rind removed, cut in wedges; 1 egg; 2 tbsp water; 1/2 cup breadcrumbs; 1/4 cup flour; 2 tbsp cornstarch; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp garlic powder; 1/4 tsp oregano; 1 vegetable oil for frying

Servings: persons

1 wheel of brie, rind removed, cut in wedges
1 egg
2 tbsp water
1/2 cup breadcrumbs
1/4 cup flour
2 tbsp cornstarch
1/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp garlic powder
1/4 tsp oregano
1 vegetable oil for frying

1
["Lightly beat egg and water", "Mix dry ingredients separately", "Dredge brie wedges in egg mix, then breadcrumb mix until fully coated in dry mix", "Put wedges on plate, refrigerate about 30 minutes to harden brie to prevent over melting during frying", "Heat veg oil (about 1 1/2"" worth) in a large pan or wok.", "Heat oil until it reaches 375F.", "Gently place brie wedges in hot oil (being careful not to overload pan).", "Fry wedges for one minute, flip, and fry another minute.", "Be careful not to fry too long as coating will burn and cheese will melt out of coating.", "Remove wedges and place on paper towel to dry.", "Serve warm.", "Goes great with cranberry apple chutney or olive oil and balsamic vinegar.", "Enjoy!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 wheel of brie, rind removed, cut in wedges, 1 egg, 2 tbsp water, 1/2 cup breadcrumbs, and more.

Yes, Fried brie wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried brie wedges

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