Garlic Pot Roast

1. 1

   Place the pot roast in a baking dish or dutch oven large enough so that the sides of the dish exceed the height of the pot roast.

2. 2

   Pour entire bottle of ketchup over pot roast.

3. 3

   Add water so to just cover pot roast (I use the ketchup bottle to add the water so I also get the last little bit of ketchup out of the bottle.)

4. 4

   If you want, you can whisk the ketchup/water a little to break it up, but it's not necessary.

5. 5

   Peel and quarter the 3 onions and add to the dish.

6. 6

   Peel the 3 cloves of garlic and add.

7. 7

   Add the 1 Tbs pepper and give the whole think a quick stir.

8. 8

   Now, just cover and place in a 350F oven for about 3 hours (or until meat is tender).

9. 9

   Remove roast and onions and move to serving plate.

10. 10

    Whisk in a tablespoon or two of flour into the sauce to thicken the gravy or leave as is if you want a thinner sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.