How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Pot Roast?

You need 12 ingredients. The key ingredients include: 1 boneless beef chuck roast (3 pounds), 4 garlic cloves, peeled and halved, 3 teaspoons garlic powder, 3 teaspoons Italian salad dressing mix, and more.

Is Garlic Pot Roast suitable as meat & poultry?

Yes, Garlic Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pot Roast Recipe

Name: Garlic Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (3 pounds); 4 garlic cloves, peeled and halved; 3 teaspoons garlic powder; 3 teaspoons Italian salad dressing mix; 1/2 teaspoon pepper; 1 tablespoon canola oil; 3 cups water; 1 envelope onion soup mix; 1 teaspoon reduced-sodium beef bouillon granules; 5 medium potatoes, peeled and quartered; 1 pound fresh baby carrots; 1 large onion, cut into 1-inch pieces

Try this homemade Garlic Pot Roast recipe the whole family will love. Made with chuck roast, garlic, garlic and Italian salad dressing mix. Easy step-by…

This Garlic Pot Roast relies on simple, everyday ingredients such as garlic powder, italian salad dressing mix, pepper and canola oil. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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