Garlic Pork Roast And Sweet Potatoes

1. 1

   Remove fat from pork. Heat oil in 10-inch skillet over medium-high heat. Sprinkle pork with salt and pepper. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.

2. 2

   Place sweet potatoes, onion and garlic in 3 1/2- to 6-quart slow cooker. Place pork on vegetables. Pour broth over pork.

3. 3

   Cover and cook on low heat setting 8 to 10 hours or until pork and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.