Garlic Pork Kabobs Recipe

Name: Garlic Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups Swanson(R) Chicken Stock; 2 tablespoons cornstarch; 2 cloves garlic, minced; 1 tablespoon packed brown sugar; 1 tablespoon ketchup; 2 teaspoons vinegar; 1 pound boneless pork loin, cut into 1-inch cubes; 12 medium mushrooms; 1 large red onion, cut into 12 wedges; 4 cherry tomatoes; 4 cups hot cooked regular long-grain white rice

Servings: persons

1 3/4 cups Swanson(R) Chicken Stock
2 tablespoons cornstarch
2 cloves garlic, minced
1 tablespoon packed brown sugar
1 tablespoon ketchup
2 teaspoons vinegar
1 pound boneless pork loin, cut into 1-inch cubes
12 medium mushrooms
1 large red onion, cut into 12 wedges
4 cherry tomatoes
4 cups hot cooked regular long-grain white rice

1
Stir the stock, cornstarch, brown sugar, ketchup and vinegar in a 1-quart saucepan until the mixture is smooth. Cook and stir over medium-high heat until the mixture boils and thickens. Remove the saucepan from the heat.
2
Thread alternately the pork, mushrooms and onion onto 4 skewers.
3
Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the stock mixture. Place 1 tomato onto the end of each skewer.
4
Heat the remaining stock mixture over medium heat to a boil. Serve with the kabobs and rice.

1244

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups Swanson(R) Chicken Stock, 2 tablespoons cornstarch, 2 cloves garlic, minced, 1 tablespoon packed brown sugar, and more.

Yes, Garlic Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pork Kabobs

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