Name: Gluten-Free Turkey Meatballs
Yield: 4 servings
Ingredients: 3/4 pound ground turkey; 1/2 pound chicken sausage, casings removed; 2/3 cup gluten-free bread crumbs; 3 tablespoons chopped fresh basil; 3 tablespoons milk; 2 teaspoons minced garlic; 1/4 cup grated Parmesan cheese; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 egg, lightly beaten

Servings: 4 persons

3/4 pound ground turkey
1/2 pound chicken sausage, casings removed
2/3 cup gluten-free bread crumbs
3 tablespoons chopped fresh basil
3 tablespoons milk
2 teaspoons minced garlic
1/4 cup grated Parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 egg, lightly beaten

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
3
Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Gluten-Free Turkey Meatballs

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