Garlic Pork

1. 1

   Cut pork into suitable sized pieces.

2. 2

   Steep pork in a solution of 1/2 pint vinegar and water, then lift out using two forks and put into a large jar or bottle.

3. 3

   Pound garlic, peppers and thyme.

4. 4

   Add to the rest of the vinegar.

5. 5

   Add salt and clove.

6. 6

   Pour over pork, making sure that there is enough liquid to cover pork completely.

7. 7

   Leave to soak for about 3 - 4 days or longer if possible.

8. 8

   Into a pan, put pork with some of the vinegar liquid and leave it to boil until liquid evaporates.

9. 9

   The fat of the pork should also melt supplying the fat in which the pork will fry until brown.

10. 10

    Serve hot.

No additional tips available.