How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Pepper And Mushroom Kabobs?

You need 10 ingredients. The key ingredients include: 1 lb. boneless beef top sirloin, cut 1/4-inch thick, 1 medium green pepper, cut in 1 1/4-inch pieces, 2 Tbsp. olive oil, 2 tsp. Dijon style mustard, and more.

Is Beef, Pepper And Mushroom Kabobs suitable as meat & poultry?

Yes, Beef, Pepper And Mushroom Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef, Pepper And Mushroom Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Pepper And Mushroom Kabobs Recipe

Name: Beef, Pepper And Mushroom Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef top sirloin, cut 1/4-inch thick; 1 medium green pepper, cut in 1 1/4-inch pieces; 2 Tbsp. olive oil; 2 tsp. Dijon style mustard; 1/2 tsp. dried oregano leaves, crushed; 12 large mushrooms; 1 Tbsp. lemon juice and water; 1 tsp. honey; 1/4 tsp. pepper; salt

Try this homemade Beef, Pepper And Mushroom Kabobs recipe the whole family will love. Made with boneless beef top sirloin, green pepper, olive oil and D…

This Beef, Pepper And Mushroom Kabobs relies on simple, everyday ingredients such as olive oil, dijon style mustard, large mushrooms and lemon juice and water. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Pepper And Mushroom Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions