How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Pepper And Mushroom Kabobs?

You need 10 ingredients. The key ingredients include: 1 lb. boneless beef top sirloin, cut 1/4-inch thick, 1 medium green pepper, cut in 1 1/4-inch pieces, 2 Tbsp. olive oil, 2 tsp. Dijon style mustard, and more.

Is Beef, Pepper And Mushroom Kabobs suitable as meat & poultry?

Yes, Beef, Pepper And Mushroom Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef, Pepper And Mushroom Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Pepper And Mushroom Kabobs Recipe

Name: Beef, Pepper And Mushroom Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef top sirloin, cut 1/4-inch thick; 1 medium green pepper, cut in 1 1/4-inch pieces; 2 Tbsp. olive oil; 2 tsp. Dijon style mustard; 1/2 tsp. dried oregano leaves, crushed; 12 large mushrooms; 1 Tbsp. lemon juice and water; 1 tsp. honey; 1/4 tsp. pepper; salt

Beef, Pepper And Mushroom Kabobs

Eats Now Editorial Team · 430 kcal · Meat & Poultry

Beef, Pepper And Mushroom Kabobs – a delicious recipe with boneless beef top sirloin, green pepper, olive oil, Dijon style mustard, oregano, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef, Pepper And Mushroom Kabobs

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