How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Pork?

You need 9 ingredients. The key ingredients include: 4 lb. cubed pork, 1 lime, 2 c. white vinegar, 1/4 lb. garlic, crushed, and more.

Is Garlic Pork suitable as meat & poultry?

Yes, Garlic Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pork Recipe

Name: Garlic Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. cubed pork; 1 lime; 2 c. white vinegar; 1/4 lb. garlic, crushed; 1 tsp. chopped fresh thyme; 2 hot peppers, chopped; 1 Tbsp. salt; 4 cloves; oil for frying

Garlic Pork – a delicious recipe with pork, lime, white vinegar, garlic, thyme, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. cubed pork
1 lime
2 c. white vinegar
1/4 lb. garlic, crushed
1 tsp. chopped fresh thyme
2 hot peppers, chopped
1 Tbsp. salt
4 cloves
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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