Apple Pecan Acorn Squash

1. 1

   Place squash quarters, cut sides up, in a baking pan; add 1/2 inch of hot water.

2. 2

   Bake, covered at 400* until squash is fork-tender, about 30 minutes.

3. 3

   Combine dried fruit, apple, pecans and spices; spoon into squash.

4. 4

   Drizzle maple syrup over fruit and squash.

5. 5

   Bake, loosely covered, until apples are tender, about 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.