Garlic Pita Chips

1. 1

   Preheat oven to 300 degrees.

2. 2

   Lightly coat 2 or 3 baking sheets with nonstick cooking spray.

3. 3

   Cut each pita into 4 wedges, then gently cut or pull each wedge apart, to form a total of 64 triangles.

4. 4

   Combine parsley, egg white, olive oil, garlic and salt in small bowl.

5. 5

   Spoon some of the parsley mixture over rough side of each triangle.

6. 6

   Place triangles, parsley side up, in single layer on baking sheets.

7. 7

   Bake in preheated oven for 15 to 18 minutes or until edges of triangles are toasted and parsley topping is set.

8. 8

   Cool chips on baking sheets on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.