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1
Thoroughly combine flour blends, salt, guar gum, and yeast.
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2
In a separate bowl, combine sparkling water and egg whites and then add the wet to the dry ingredients.
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3
Mix, using a paddle, for 4 minutes on low speed or until smooth.
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4
Just before shaping, consider stirring in your favorite additional ingredients (grated cheese, herbs, raisins, vegetables, fruits, or spices).
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5
Layer some of the filling as you assemble the roll or loaf.
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6
Scoop the mixture into greased baking cup pans for rolls or loaf pans for bread loaves, filling about two-thirds full.
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7
Proof the shaped product in a warm, humid environment for 40 to 55 minutes.
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8
Bake in a preheated 375 degrees F oven, with some steam/moisture.
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9
Bake rolls for 15 minutes and breads for 45 to 55 minutes.
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10
Once the bread has risen to the top of the pan, vent the oven (if applicable; usually just necessary in professional ovens) during the last 5 to 8 minutes.
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11
The product should be firm at the center with an internal temperature of 210 degrees F. You can test this with a meat thermometer.
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12
If the bread is not at the correct temperature, bake for 5 minutes more.
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13
Remove from the oven and unmold onto cooling racks.
