Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai) Recipe

Name: Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (cut into 1-inch square pieces); 6 garlic cloves, chopped (or more if you want it super tasty); 1 teaspoon white pepper; 1 tablespoon soy sauce; 1/2 teaspoon sea salt; 1 tablespoon oyster sauce; 1 tablespoon sugar; 1/4 cup peanut oil (for frying); lettuce leaf (for garnish); cucumber, slices (for garnish)

Servings: persons

2 chicken breasts (cut into 1-inch square pieces)
6 garlic cloves, chopped (or more if you want it super tasty)
1 teaspoon white pepper
1 tablespoon soy sauce
1/2 teaspoon sea salt
1 tablespoon oyster sauce
1 tablespoon sugar
1/4 cup peanut oil (for frying)
lettuce leaf (for garnish)
cucumber, slices (for garnish)

1
Combine chicken, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.
2
Allow to marinate for at least 1/2 an hour in the refrigerator.
3
Preheat a frying pan over high heat and add peanut oil.
4
Heat oil for 2 minutes and place the marinated chicken pieces in the pan.
5
Cook for 5-10 minutes.
6
Drain left over oil from chicken (I usually just poor the oil into a can and keep the chicken in the pan) on paper towels.
7
serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts (cut into 1-inch square pieces), 6 garlic cloves, chopped (or more if you want it super tasty), 1 teaspoon white pepper, 1 tablespoon soy sauce, and more.

Yes, Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai)

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