Garlic Penne Pasta With Grilled Chicken – a delicious recipe with chicken breast, penne pasta, olive oil, garlic, onion, green pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook 1 lb boneless skinless chicken breast in 1 tbsp olive oil for 5-7 min or until almost done add 1/2 cup green pepper and 1/2 cup sweet onion. Cook until tender.
2
Cook 1 lb penne pasta.
3
Add chicken, green peppers and onions too Penni pasta.
4
Cook 1 stick of butter or margarine until melted, add 2 handfuls of flour to make a paste, cook approx 3-5 minute Add 2 cloves of garlic, minced; cook 3-5 min more. Add 2 cups of milk and bring to boil, stirring constantly. Cook until is consistency of a sauce for pasta, approx 10-15 min stirring frequently (I use a wire whisk).
5
Add pasta and chicken to sauce, add lemon zest, salt and pepper and a pinch of nutmeg.
6
Bake in a 375u00b0F oven for 15 minute add 1/2 cup of Parmesan cheese and bake another 10-15 min covered.
7
I add grated cheese sometimes at the end of baking for a more cheesy taste.
1274
kcal
Calories
44
g
Fat
148
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 lb penne pasta, 1 tablespoon olive oil, 2 garlic cloves, and more.
Yes, Garlic Penne Pasta With Grilled Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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