Bean Stuff

Name: Bean Stuff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 6 slices bacon; 1 medium onion, chopped; 1 green pepper, chopped; 2 garlic cloves, mashed; 2 Tbsp. molasses; 1 tsp. dry mustard; 1/3 c. vinegar; 1/2 c. brown sugar; 1 large can tomatoes; 1 can kidney beans; 1 can green lima beans; 2 cans pork and beans; 1 can Great Northern beans; 1 can black-eyed peas; dash of salt

Eats Now Editorial Team · Meat & Poultry

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Bean Stuff – a delicious recipe with ground beef, bacon, onion, green pepper, garlic, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
6 slices bacon
1 medium onion, chopped
1 green pepper, chopped
2 garlic cloves, mashed
2 Tbsp. molasses
1 tsp. dry mustard
1/3 c. vinegar
1/2 c. brown sugar
1 large can tomatoes
1 can kidney beans
1 can green lima beans
2 cans pork and beans
1 can Great Northern beans
1 can black-eyed peas
dash of salt

1
Brown ground beef.
2
Cook bacon and cut up.
3
Drain fat from both meats.
4
Gently mix all together and bake uncovered in a very large dish or iron pot at 350u00b0 for 2 to 3 hours.
5
Good with ham and cornbread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 6 slices bacon, 1 medium onion, chopped, 1 green pepper, chopped, and more.

Yes, Bean Stuff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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