Garlic Pea Puree

1. 1

   In a 1-quart saucepan, bring the water to a boil; add in the split peas and garlic.

2. 2

   Return to a boil.

3. 3

   Decrease heat and simmer, covered, 1 1/2 hours.

4. 4

   Place the pea mixture, green peas, oil, lemon juice, and salt in a food processor container fitted with a steel blade.

5. 5

   Cover and process until smooth.

6. 6

   Add tomatoes and pulse once or twice to combine.

7. 7

   Variation-add 1/3 cup chopped roasted red peppers when you add the tomatoes.

8. 8

   Serve with pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.