Garlic Pasta Sauce Recipe

Name: Garlic Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup milk; ¾ cup parmesan cheese, finely grated; ¾ cup aged asiago cheese, finely grated; ½ cup provolone cheese, finely grated; ½ cup gorgonzola, finely grated; 6 -8 garlic cloves, peeled and pressed; ½ cup heavy cream; ¾ cup pine nuts (optional); salt and pepper

Servings: persons

4 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
¾ cup parmesan cheese, finely grated
¾ cup aged asiago cheese, finely grated
½ cup provolone cheese, finely grated
½ cup gorgonzola, finely grated
6 -8 garlic cloves, peeled and pressed
½ cup heavy cream
¾ cup pine nuts (optional)
salt and pepper

1
Melt butter in heavy 8-inch saucepan.
2
Add flour to make a roux, cooking until light tan.
3
Off heat, pour in boiling milk, stir back on heat to boil.
4
This makes a smooth, thick basic white sauce.
5
Add cheese and garlic and stir to corporate.
6
Use cream to bring to desired consistency.
7
Microwave pine nuts 1-1/2 minutes on high or briefly saute' with a little butter, then add to sauce if desired.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 3 tablespoons all-purpose flour, 1 cup milk, ¾ cup parmesan cheese, finely grated, and more.

Yes, Garlic Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pasta Sauce

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