How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic & parsley pasta dough?

You need 7 ingredients. The key ingredients include: 2 cup flour, 1 tsp salt, 2 clove garlic, 1 bunch fresh parsley, and more.

Is Garlic & parsley pasta dough suitable as pasta & noodles?

Yes, Garlic & parsley pasta dough falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlic & parsley pasta dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic & parsley pasta dough Recipe

Name: Garlic & parsley pasta dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 1 tsp salt; 2 clove garlic; 1 bunch fresh parsley; 1 tsp olive oil; 1 eggs; 1/2 cup water

Garlic & parsley pasta dough – a delicious recipe with flour, salt, clove garlic, parsley, olive oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cup flour
1 tsp salt
2 clove garlic
1 bunch fresh parsley
1 tsp olive oil
1 eggs
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic & parsley pasta dough

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