Garlic Parmesan Oyster Crackers

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   Preheat oven to 250 degrees F. 2.

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   Use salt and the back of a knife to grind the chopped garlic into a paste.

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   Place the garlic paste and butter into a saucepan and heat until butter has melted.

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   Then stir in the thyme and savory.

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   4.

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   Pour the butter and herb mixture over the oyster crackers in a large bowl and stir to combine.

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   5.

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    Sprinkle in the Parmesan cheese and then stir to mix.

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    6.

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    Spread onto a parchment-lined cookie sheet and bake for 30 minutes until brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.