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1
Boil the wings for approximately a half hour to cook off all the fat.
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2
Drain in a colander and rinse off any remaining fat particles.
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3
In a food processor, combine the 3 heads of garlic, olive oil and Tabasco sauce.
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4
Puree until smooth.
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5
In a dish combine the cheese, breadcrumbs and pepper.
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6
Mix well.
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7
Dunk the cooked wings into the garlic puree and then immediately into the dry mixture to coat.
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8
Place in a shallow baking dish.
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9
Repeat until all wings are coated.
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10
Bake in 425 degree oven for 35 minutes. This will make them crunchy and brown.
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11
Check them at approximately 25 minutes, depending on the size of the wings they may already be done and you don't want the breading to burn.
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12
Remember, they are already cooked since they were boiled first so once the crust is browned they can be taken out.
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13
Every oven varies as does the chicken size so watch them carefully.
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14
Once they burn they don't taste the same. Enjoy!
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15
These will keep overnight if you want to make them a day ahead. I bread them and then put them in the fridge. This way all I need to do is pop them in the oven once my guests arrive. They take approximately 45 minutes if I make them this way, but check them at 30 minutes again to be safe.
