How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Parmesan Butter?

You need 10 ingredients. The key ingredients include: 4 sticks Softened Butter, 4 Tablespoons Olive Oil, 1/2 cups Finely Shredded Parmesan Cheese, 1/4 cups Finely Chopped Parsley Flakes, and more.

Is Garlic Parmesan Butter suitable as general?

Yes, Garlic Parmesan Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Parmesan Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Parmesan Butter Recipe

Name: Garlic Parmesan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sticks Softened Butter; 4 Tablespoons Olive Oil; 1/2 cups Finely Shredded Parmesan Cheese; 1/4 cups Finely Chopped Parsley Flakes; 2 Tablespoons Minced Garlic; 2 teaspoons Garlic Powder; 1 teaspoon Onion Powder; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 1 pinch Sugar

Try this homemade Garlic Parmesan Butter recipe the whole family will love. Made with Butter, Olive Oil, Parmesan Cheese and Parsley Flakes. Easy step-b…

This Garlic Parmesan Butter relies on simple, everyday ingredients such as softened butter, olive oil, minced garlic and garlic powder. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Parmesan Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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