Graham Cracker Fluff Recipe

Name: Graham Cracker Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1/2 c. sugar; 2/3 c. milk; 1 pkg. gelatin; 1/2 c. cold water; 1 c. whipping cream or Cool Whip; 1 tsp. vanilla; 2 egg whites; 3 Tbsp. sugar; 12 graham crackers; 3 Tbsp. melted butter

Servings: persons

2 egg yolks
1/2 c. sugar
2/3 c. milk
1 pkg. gelatin
1/2 c. cold water
1 c. whipping cream or Cool Whip
1 tsp. vanilla
2 egg whites
3 Tbsp. sugar
12 graham crackers
3 Tbsp. melted butter

1
Crush graham crackers and add sugar and melted butter.
2
Press graham cracker mixture into bottom of bowl. Set aside.
3
In a large bowl, soak gelatin in 1/2 cup cold water. Beat egg yolks.
4
Add sugar and milk. Cook until slightly thickened.
5
Pour hot mixture over softened gelatin and stir until smooth.
6
Chill until slightly thickened.
7
Beat egg whites until stiff and add to chilled mixture, also add vanilla and whipped cream.
8
Pour mixture over graham cracker crust.
9
Chill until ready to serve.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 egg yolks, 1/2 c. sugar, 2/3 c. milk, 1 pkg. gelatin, and more.

Yes, Graham Cracker Fluff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Graham Cracker Fluff

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