Garlic Onion Wedges

1. 1

   In a small skillet, saute onion and garlic in butter over medium heat for 2-3 minutes or until tender. Unroll crescent dough; seal perforations and press into two 6-in. x 4-in. rectangles.

2. 2

   Transfer one rectangle to an ungreased

3. 3

   ; spread with half of the onion mixture. Top with second rectangle and remaining onion mixture. Sprinkle with Italian seasoning. Bake at 400u00b0 for 10-12 minutes or until golden brown. Cut into four wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.