Garlic Onion Focaccia Recipe

Name: Garlic Onion Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 2 tablespoons olive oil; 1 tablespoon sugar; 1 teaspoon salt; 3 cups bread flour; 1-1/2 teaspoons active dry yeast; 2 large onions, thinly sliced; 2 garlic cloves, minced; 3 tablespoons butter; 1 cup shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese

Servings: persons

1 cup water (70u00b0 to 80u00b0)
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
3 cups bread flour
1-1/2 teaspoons active dry yeast
2 large onions, thinly sliced
2 garlic cloves, minced
3 tablespoons butter
1 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

1
In a bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto floured surface. Roll into 12-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 30 minutes.
3
In a large skillet, cook onions and garlic in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently.
4
With the end of a wooden spoon handle, make indentations in dough at 1-in. intervals. Top with onion mixture and sprinkle with cheese. Bake at 400u00b0 for 15-20 minutes or until golden brown. Remove to a wire rack. Cut into wedges and serve warm.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 2 tablespoons olive oil, 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Garlic Onion Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Onion Focaccia

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