Garlic Olive Burgers

1. 1

   Coarsely mince olives. Gently mix 1/2 of the olives with the meat. Reserve remainder for sauce.

2. 2

   Form into 3 patties. Place a depression in the middle of each using your thumb.

3. 3

   Season each patty with salt and pepper to taste. Place in a skillet (or on a grill) over medium heat and cook to desired doneness (good burger meat should not be overcooked).

4. 4

   For the sauce, mix remaining olive, mustard, onion, ketchup, and mayo in a small bowl and taste. Adjust as desired

5. 5

   Lightly coat bun faces with mayo and lightly toast. Top with a burger and 1/3 of the olive mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.