Banana Walnut And Date Loaf

1. 1

   Preheat the oven to a moderate heat.

2. 2

   Grease and line a 20cm x 12cm loaf pan, with baking paper.

3. 3

   Beat butter and sugar together until creamy. Add orange zest with one of the eggs and beat until smooth. Add remaining egg and beat to a smooth batter.

4. 4

   Fold in the dates, bananas, flour, orange juice and walnuts and fold in well.

5. 5

   Spoon the batter into prepared loaf pan and bake for about 45 minutes or until cooked when tested with a scewer.

6. 6

   Cool loaf in pan for about 5 minutes, then turn out to a rack to cool completely.

* Per serving · 4 servings · Values may vary.

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