How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Oil With Fennel and Parmesan?

You need 5 ingredients. The key ingredients include: 1 cup olive oil, 4 cloves garlic, peeled and thinly sliced, 1 1/2 teaspoons kosher salt, 6 small fennel bulbs, trimmed and thinly sliced, and more.

Is Garlic Oil With Fennel and Parmesan suitable as general?

Yes, Garlic Oil With Fennel and Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Oil With Fennel and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Oil With Fennel and Parmesan Recipe

Name: Garlic Oil With Fennel and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 4 cloves garlic, peeled and thinly sliced; 1 1/2 teaspoons kosher salt; 6 small fennel bulbs, trimmed and thinly sliced; 6 ounces Parmesan cheese, shaved

Garlic Oil With Fennel and Parmesan – a delicious recipe with olive oil, garlic, kosher salt, fennel bulbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup olive oil
4 cloves garlic, peeled and thinly sliced
1 1/2 teaspoons kosher salt
6 small fennel bulbs, trimmed and thinly sliced
6 ounces Parmesan cheese, shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
General

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Garlic Oil With Fennel and Parmesan

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