Garlic, Oil And Anchovy Sauce (Bagna Cauda)

1. 1

   Heat the oil in a saucepan and add the garlic.

2. 2

   Cook briefly, stirring, without browning.

3. 3

   Add the wine and cook until reduced by half.

4. 4

   Add the butter, a little at a time, beating rapidly with a wire whisk.

5. 5

   Stir in the anchovy, season with pepper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.