Garlic Noodles With Vegetable ( Cheesecake Factory

Name: Garlic Noodles With Vegetable ( Cheesecake Factory Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g spaghettini; 15 stalks asparagus, cut into 1-inch pieces; 1/2 head broccoli, cut into bite sized florets; 7 -8 shiitake mushrooms, cleaned and sliced; 2 tvsp evoo extra virgin olive oil; 2 tablespoons butter; 6 -7 fresh garlic cloves, finely minced; 2 tablespoons grated parmesan cheese; 1/2 medium tomatoes, deseeded and chopped; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper

Servings: persons

300 g spaghettini
15 stalks asparagus, cut into 1-inch pieces
1/2 head broccoli, cut into bite sized florets
7 -8 shiitake mushrooms, cleaned and sliced
2 tvsp evoo extra virgin olive oil
2 tablespoons butter
6 -7 fresh garlic cloves, finely minced
2 tablespoons grated parmesan cheese
1/2 medium tomatoes, deseeded and chopped
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper

1
Prep the vegetables as described in the ingredients section.
2
Heat a pot of water, add salt and a couple of drops of EVOO and boil the spaghettini till aldente! About 7-8 mins (Do not overcook! ).
3
At about 6 minutes add the broccoli florets to the pasta and let it cook.
4
In the meanwhile when the noodles are cooking, heat the oil and butter in a large pan, add minced garlic and saute. Add the asparagus and mushrooms and saute for 3-5 mins.
5
Drain pasta and broccoli into a colander.
6
Add the pasta and broccoli to the pan, toss in the chopped fresh tomatoes, add salt and pepper and mix well.
7
Transfer to a serving dish and sprinkle grated parmesan.
8
Enjoy delicious hot garlic noodles!

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g spaghettini, 15 stalks asparagus, cut into 1-inch pieces, 1/2 head broccoli, cut into bite sized florets, 7 -8 shiitake mushrooms, cleaned and sliced, and more.

Yes, Garlic Noodles With Vegetable ( Cheesecake Factory Style) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Garlic Noodles With Vegetable ( Cheesecake Factory Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions