Kielbasa Hash Recipe Recipe

Name: Kielbasa Hash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound small red-skinned potatoes, in wedges; 3 tablespoons water; 1/2 yellow onion, sliced; 12 ounces smoked kielbasa or other Polish type sausage, sliced 1/4-in wide; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper; 2 tablespoons whole-grain mustard; 2 tablespoons apple cider vinegar; 2 tablespoons packed brown sugar; 2 cups baby spinach

Servings: persons

2 tablespoons vegetable oil
1 pound small red-skinned potatoes, in wedges
3 tablespoons water
1/2 yellow onion, sliced
12 ounces smoked kielbasa or other Polish type sausage, sliced 1/4-in wide
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
2 tablespoons whole-grain mustard
2 tablespoons apple cider vinegar
2 tablespoons packed brown sugar
2 cups baby spinach

1
Heat oil in a large cast-iron skillet or non-stick frying pan over medium-high heat.
2
Add potatoes and water and quickly cover pan to let potatoes steam and soften, about 8 minutes.
3
Test potatoes with a fork to see that theyre tender.
4
Remove from heat and continue to cook, stirring only as needed, until water has evaporated and potatoes are just starting to brown, about 6 minutes.
5
Add onion and kielbasa and cook, stirring as needed, until most of the ingredients are golden brown, about 5 minutes more, adding a bit more oil if needed.
6
Meanwhile, mix together salt, pepper, mustard, vinegar, and brown sugar.
7
When potates and kielbasa are dark golden brown, remove from heat and add dressing to pan, tossing to coat.
8
Add spinach and cook, stirring only as needed until spinach has barely wilted.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound small red-skinned potatoes, in wedges, 3 tablespoons water, 1/2 yellow onion, sliced, and more.

Yes, Kielbasa Hash Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Hash Recipe

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