garlic nailed steak (prego no pao ) – a delicious recipe with butter, garlic, onion, white wine, paprika, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
lay out steaks in a flat surface
2
lay the garlic on on side of the steaks
3
nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
4
repeat on the reverse side of steaks
5
in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
6
transfer to a dish and cover
7
in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
8
return the beef to the sauce and heat for 2minutes
9
serve with crusty bread with lettuce and swiss cheese
349
kcal
Calories
27
g
Fat
7
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 lb sirloin steak cut in 1/4inch thick slices, 1/4 cup butter, 6 clove garlic shopped, 1 onion sliced, and more.
Yes, garlic nailed steak (prego no pao ) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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