Garlic Naan Bread Recipe

Name: Garlic Naan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Yeast; 3/4 cups Warm Water; 2 cups All-purpose Flour; 1-1/2 Tablespoon Sugar; 1 teaspoon Salt; 2 Tablespoons Milk; 1 Egg, Beaten; 2 Tablespoons Butter, Melted; 2 cloves Garlic, Minced; Butter, For Frying

Servings: persons

1 teaspoon Yeast
3/4 cups Warm Water
2 cups All-purpose Flour
1-1/2 Tablespoon Sugar
1 teaspoon Salt
2 Tablespoons Milk
1 Egg, Beaten
2 Tablespoons Butter, Melted
2 cloves Garlic, Minced
Butter, For Frying

1
1. Dissolve yeast in warm water, 2-3 minutes.
2
2. Mix all ingredients except garlic. Knead for 6-8 minutes (add flour if sticky) and place in a well oiled large bowl.
3
3. Cover and let rise for 1-2 hours, until approximately double in size.
4
4. Punch down dough and knead in garlic. Divide dough into 8 round pieces and place on tray. Alow to rise for 30 minutes.
5
5. Roll balls flat with a rolling pin into a thin teardrop shape.
6
6. Fry in a buttered frying pan on medium-high heat until bubbles form on the top of the dough, about 1 minute/side.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon Yeast, 3/4 cups Warm Water, 2 cups All-purpose Flour, 1-1/2 Tablespoon Sugar, and more.

Yes, Garlic Naan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Naan Bread

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