Garlic 'n Cheese Scones Recipe

Name: Garlic 'n Cheese Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup chopped fresh parsley; 1 tablespoon baking powder; 1 teaspoon dried basil leaves; 1/2 teaspoon garlic salt; 3/4 cup Land O Lakes Butter, softened; 1 1/2 cups shredded Cheddar cheese; 1/4 cup sour cream; 2 tablespoons milk; 2 Land O Lakes Eggs, slightly beaten

Servings: persons

2 1/2 cups all-purpose flour
1/4 cup chopped fresh parsley
1 tablespoon baking powder
1 teaspoon dried basil leaves
1/2 teaspoon garlic salt
3/4 cup Land O Lakes Butter, softened
1 1/2 cups shredded Cheddar cheese
1/4 cup sour cream
2 tablespoons milk
2 Land O Lakes Eggs, slightly beaten

1
Heat oven to 400F.
2
Combine flour, parsley, baking powder, basil and garlic salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Stir in 1 cup cheese.
4
Stir in sour cream, milk and eggs just until moistened.
5
Turn dough onto floured surface; knead 1 minute or until smooth.
6
Divide dough in half.
7
For each half, roll out or pat out dough with floured hands into 8-inch circle.
8
Cut each circle into 8 wedges.
9
Place wedges 1 inch apart onto greased baking sheets.
10
Bake 10 minutes.
11
Sprinkle wedges with remaining cheese.
12
Continue baking 4-8 minutes or until lightly browned.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/4 cup chopped fresh parsley, 1 tablespoon baking powder, 1 teaspoon dried basil leaves, and more.

Yes, Garlic 'n Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic 'n Cheese Scones

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